Atlanta's only Charcuterie on the Go is now booking it's Mobile Charcuterie Bar.
The Mobile bar is a base rate of $300 to come out and serve for a maximum of 3 hours per booking. The charcuterie food fees are according to number of guests you intend to serve and types of foods selected. Our basic graze is $15pp, which includes Salami, Turkey, Cheddar and Pepper Jack. $17pp Salami or Turkey and Prosciutto / Cheddar or Pepper Jack and Brie. $20pp Salami or Turkey and Prosciutto / Brie or Manchego and Goat Cheese Delights. All includes 2 Seasonal Fruits, 2 Fresh Veggies, Nuts, Olives, Pickles, Chocolates, Crackers, Preserves, Honey with dippers and a keepsake board per guest.
Add on our highly popular Tete De Moine cheese. Wonderfully textured, nutty and sweet. Soft to semi-firm, like a mild cow, swiss or Alpine cheese. Served on the Girolle cheese curler producing floret shavings. $100.
Please message us directly once you finalize your selection, date and time and we will forward your custom invoice to complete your booking.
Great for Bridal Showers, Employee Luncheons, Pool Parties, Birthday Parties, Church Gatherings and more!